Original article

Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake

  1. Ana-Paola Echavarría1,
  2. Albert Ibarz1,
  3. Josep Conde2,
  4. Carles Torras3,
  5. Jordi Pagán1,*

Article first published online: 24 OCT 2011

DOI: 10.1111/j.1365-2621.2011.02805.x

Issue

International Journal of Food Science & Technology

International Journal of Food Science & Technology

Volume 47, Issue 1, pages 47–52, January 2012

Additional Information

How to Cite

Echavarría, A.-P., Ibarz, A., Conde, J., Torras, C. and Pagán, J. (2012), Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake. International Journal of Food Science & Technology, 47: 47–52. doi: 10.1111/j.1365-2621.2011.02805.x

Author Information

  1. 1

     Food Technology Department, XaRTA- UPV

  2. 2

     Department of Mathematics, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain

  3. 3

     Bioenergy and Biofuels area. Catalonia Institute for Energy Research (IREC), C/Marcellí Domingo 2, 43007 Tarragona, Spain

* Correspondent: Fax: +34 973 702596; e-mail: jpagan@tecal.udl.cat

Publication History

  1. Issue published online: 13 DEC 2011
  2. Article first published online: 24 OCT 2011
  3. (Received 7 April 2011; Accepted in revised form 13 August 2011)

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