Effect of microwave drying on the phytochemical composition of volatiles of ginger
Version of Record online: 24 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 53–60, January 2012
How to Cite
Kubra, I. R. and Rao, L. J. M. (2012), Effect of microwave drying on the phytochemical composition of volatiles of ginger. International Journal of Food Science & Technology, 47: 53–60. doi: 10.1111/j.1365-2621.2011.02806.x
- Issue online: 13 DEC 2011
- Version of Record online: 24 OCT 2011
- (Received 20 May 2011; Accepted in revised form 21 August 2011)
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