Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) purees
Version of Record online: 24 OCT 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 67–74, January 2012
How to Cite
Provesi, J. G., Dias, C. O., de Mello Castanho Amboni, R. D. and Amante, E. R. (2012), Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) purees. International Journal of Food Science & Technology, 47: 67–74. doi: 10.1111/j.1365-2621.2011.02808.x
- Issue online: 13 DEC 2011
- Version of Record online: 24 OCT 2011
- (Received 9 April 2011; Accepted in revised form 21 August 2011)
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