The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage
Version of Record online: 9 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 1, pages 210–220, January 2012
How to Cite
Koral, S. and Köse, S. (2012), The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage. International Journal of Food Science & Technology, 47: 210–220. doi: 10.1111/j.1365-2621.2011.02828.x
- Issue online: 13 DEC 2011
- Version of Record online: 9 NOV 2011
- (Received 2 June 2011; Accepted in revised form 14 September 2011)
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