Influence of mealybug (Pseudococcus spp.)-infested bunches on wine quality in Carmenere and Chardonnay grapes
Article first published online: 11 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 232–239, February 2012
How to Cite
Bordeu, E., Troncoso, D. O. and Zaviezo, T. (2012), Influence of mealybug (Pseudococcus spp.)-infested bunches on wine quality in Carmenere and Chardonnay grapes. International Journal of Food Science & Technology, 47: 232–239. doi: 10.1111/j.1365-2621.2011.02830.x
- Issue published online: 13 JAN 2012
- Article first published online: 11 NOV 2011
- (Received 13 June 2011; Accepted in revised form 14 September 2011)
Table S1. Descriptive values from sensory evaluation of wines made from grape with varying levels of mealybug infestation.
|IJFS_2830_sm_Table-S1.doc||60K||Supporting info item|
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