Starch–methylcellulose–whey protein film properties
Version of Record online: 23 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 255–261, February 2012
How to Cite
Yoo, S. and Krochta, J. M. (2012), Starch–methylcellulose–whey protein film properties. International Journal of Food Science & Technology, 47: 255–261. doi: 10.1111/j.1365-2621.2011.02833.x
- Issue online: 13 JAN 2012
- Version of Record online: 23 NOV 2011
- (Received 19 July 2011; Accepted in revised form 16 September 2011)
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