Characterisation of odour-active compounds in papaya (Carica papaya L.) wine
Article first published online: 22 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 262–268, February 2012
How to Cite
Pino, J. A. and Queris, O. (2012), Characterisation of odour-active compounds in papaya (Carica papaya L.) wine. International Journal of Food Science & Technology, 47: 262–268. doi: 10.1111/j.1365-2621.2011.02834.x
- Issue published online: 13 JAN 2012
- Article first published online: 22 NOV 2011
- (Received 16 July 2011; Accepted in revised form 16 September 2011)
Table S1. Volatile compounds identified in papaya wine.
|IJFS_2834_sm_TableS1.doc||165K||Supporting info item|
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