Detection of potentially pathogenic Aeromonas isolates from ready-to-eat seafood products by PCR analysis
Article first published online: 22 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 269–273, February 2012
How to Cite
Pinto, A. D., Terio, V., Pinto, P. D. and Tantillo, G. (2012), Detection of potentially pathogenic Aeromonas isolates from ready-to-eat seafood products by PCR analysis. International Journal of Food Science & Technology, 47: 269–273. doi: 10.1111/j.1365-2621.2011.02835.x
- Issue published online: 13 JAN 2012
- Article first published online: 22 NOV 2011
- (Received 27 June 2011; Accepted in revised form 16 September 2011)
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