Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775)
Version of Record online: 22 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 274–281, February 2012
How to Cite
Nazeer, R. A. and Anila Kulandai, K. (2012), Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775). International Journal of Food Science & Technology, 47: 274–281. doi: 10.1111/j.1365-2621.2011.02836.x
- Issue online: 13 JAN 2012
- Version of Record online: 22 NOV 2011
- (Received 16 June 2011; Accepted in revised form 16 September 2011)
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