Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897
Version of Record online: 22 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 290–298, February 2012
How to Cite
Yadav, S., Yadav, V., Yadav, S. and Yadav, K. D.S. (2012), Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897. International Journal of Food Science & Technology, 47: 290–298. doi: 10.1111/j.1365-2621.2011.02838.x
- Issue online: 13 JAN 2012
- Version of Record online: 22 NOV 2011
- (Received 10 May 2011; Accepted in revised form 16 September 2011)
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