A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit
Article first published online: 21 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 357–361, February 2012
How to Cite
Song, Y., Zhang, Y., Zhou, T., Zhang, H., Hu, X. and Li, Q. (2012), A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit. International Journal of Food Science & Technology, 47: 357–361. doi: 10.1111/j.1365-2621.2011.02846.x
- Issue published online: 13 JAN 2012
- Article first published online: 21 NOV 2011
- (Received 11 May 2011; Accepted in revised form 21 September 2011).
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