The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy
Version of Record online: 22 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 369–375, February 2012
How to Cite
Laugier, O. B., Spasić, S. D., Mandić, V., Jakovljević, D. and Vrvić, M. M. (2012), The effects of repetitive alkaline/acid extractions of Saccharomyces cerevisiae cell wall on antioxidative and bifidogenic efficacy. International Journal of Food Science & Technology, 47: 369–375. doi: 10.1111/j.1365-2621.2011.02849.x
- Issue online: 13 JAN 2012
- Version of Record online: 22 NOV 2011
- (Received 24 May 2011; Accepted in revised form 24 September 2011)
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