Assessment of variables effects on sugar cane juice clarification by carbonation process
Article first published online: 28 NOV 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 422–428, February 2012
How to Cite
Hamerski, F., da Silva, V. R., Corazza, M. L., Ndiaye, P. M. and de Aquino, A. D. (2012), Assessment of variables effects on sugar cane juice clarification by carbonation process. International Journal of Food Science & Technology, 47: 422–428. doi: 10.1111/j.1365-2621.2011.02857.x
- Issue published online: 13 JAN 2012
- Article first published online: 28 NOV 2011
- (Received 21 May 2011; Accepted in revised form 24 September 2011)
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