Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
Version of Record online: 6 DEC 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 2, pages 429–435, February 2012
How to Cite
Estevinho, L. M., Rodrigues, S., Pereira, A. P. and Feás, X. (2012), Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. International Journal of Food Science & Technology, 47: 429–435. doi: 10.1111/j.1365-2621.2011.02859.x
- Issue online: 13 JAN 2012
- Version of Record online: 6 DEC 2011
- (Received 27 July 2011; Accepted in revised form 1 October 2011)
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