In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods
Article first published online: 14 DEC 2011
© 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 3, pages 535–541, March 2012
How to Cite
Hiranvarachat, B., Devahastin, S. and Chiewchan, N. (2012), In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods. International Journal of Food Science & Technology, 47: 535–541. doi: 10.1111/j.1365-2621.2011.02874.x
- Issue published online: 15 FEB 2012
- Article first published online: 14 DEC 2011
- (Received 2 May 2011; Accepted in revised form19 October 2011)
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