Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents
Article first published online: 10 APR 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 6, pages 1313–1320, June 2012
How to Cite
Mastromatteo, M., Danza, A., Guida, M. and Del Nobile, M. A. (2012), Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents. International Journal of Food Science & Technology, 47: 1313–1320. doi: 10.1111/j.1365-2621.2012.02975.x
- Issue published online: 16 MAY 2012
- Article first published online: 10 APR 2012
- (Received 7 December 2011; Accepted in revised form 25 January 2012)
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