Preparation of rice analogues using extrusion technology
Article first published online: 11 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1789–1797, September 2012
How to Cite
Mishra, A., Mishra, H. N. and Srinivasa Rao, P. (2012), Preparation of rice analogues using extrusion technology. International Journal of Food Science & Technology, 47: 1789–1797. doi: 10.1111/j.1365-2621.2012.03035.x
- Issue published online: 13 AUG 2012
- Article first published online: 11 JUN 2012
- (Received 16 October 2011; Accepted in revised form 3 March 2012)
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