Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines
Article first published online: 11 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1826–1834, September 2012
How to Cite
Losada, M. M., López, J. F., Añón, A., Andrés, J. and Revilla, E. (2012), Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines. International Journal of Food Science & Technology, 47: 1826–1834. doi: 10.1111/j.1365-2621.2012.03038.x
- Issue published online: 13 AUG 2012
- Article first published online: 11 JUN 2012
- (Received 20 December 2011; Accepted in revised form 4 March 2012)
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