Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier
Article first published online: 11 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1835–1841, September 2012
How to Cite
Ghorbel-Bellaaj, O., Jridi, M., Khaled, H. B., Jellouli, K. and Nasri, M. (2012), Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier. International Journal of Food Science & Technology, 47: 1835–1841. doi: 10.1111/j.1365-2621.2012.03039.x
- Issue published online: 13 AUG 2012
- Article first published online: 11 JUN 2012
- (Received 8 December 2011; Accepted in revised form 4 March 2012)
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