Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation
Article first published online: 11 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1889–1895, September 2012
How to Cite
Li, P.-G. and Mu, T.-H. (2012), Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation. International Journal of Food Science & Technology, 47: 1889–1895. doi: 10.1111/j.1365-2621.2012.03046.x
- Issue published online: 13 AUG 2012
- Article first published online: 11 JUN 2012
- (Received 12 September 2011; Accepted in revised form 3 March 2012)
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