Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata)
Article first published online: 15 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1964–1969, September 2012
How to Cite
Mnari B., A., Zaghbib, S. F., Dhibi, M., Harzallah, H. J., Dabbou, S., El Cafsi, M., Hammami, M. and Chaouch, A. (2012), Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata). International Journal of Food Science & Technology, 47: 1964–1969. doi: 10.1111/j.1365-2621.2012.03057.x
- Issue published online: 13 AUG 2012
- Article first published online: 15 JUN 2012
- (Received 6 August 2011; Accepted in revised form 12 March 2012)
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