Influences of food matrices on cytotoxicity of asiatic acid in mammalian cell models
Article first published online: 15 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1970–1976, September 2012
How to Cite
Jirasripongpun, K., Jirakanjanakit, N., Sakulsom, P., Wongekalak, L.-o. and Hongsprabhas, P. (2012), Influences of food matrices on cytotoxicity of asiatic acid in mammalian cell models. International Journal of Food Science & Technology, 47: 1970–1976. doi: 10.1111/j.1365-2621.2012.03058.x
- Issue published online: 13 AUG 2012
- Article first published online: 15 JUN 2012
- (Received 24 December 2011; Accepted in revised from 12 March 2012)
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!