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Figure S1. Sensory changes in raw vacuum-packaged sardine.

Figure S2. Sensory changes in cooked vacuum-packaged sardine.

Figure S3. TVC changes in vacuum packaged sardine fillets during refrigerated storage.

Table S1. Total volatile basic nitrogen changes in vacuum packaged sardine fillets during refrigerated storage.

Table S2. Free fatty acid analysis changes in vacuum packaged sardine fillets during refrigerated storage.

Table S3. Peroxide value (PV) and TBA changes in vacuum packaged sardine fillets during refrigerated storage.

Table S4. PH changes in vacuum packaged sardine fillets during refrigerated storage.

Table S5. Changes of ammonia and biogenic amines in vacuum-packaged sardine during chilled-storage periods.

FilenameFormatSizeDescription
IJFS_3060_sm_TablesS1-S5.doc100KSupporting info item
IJFS_3060_sm_FigsS1-S3.doc270KSupporting info item

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