In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts
Version of Record online: 20 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1986–1992, September 2012
How to Cite
Ercan, P. and El, S. N. (2012), In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts. International Journal of Food Science & Technology, 47: 1986–1992. doi: 10.1111/j.1365-2621.2012.03061.x
- Issue online: 13 AUG 2012
- Version of Record online: 20 JUN 2012
- (Received 9 September 2011; Accepted in revised form 12 March 2012)
Figure S1. Scanning electron micrographs (SEM) image of coenzyme Q10 nanoparticles.
Figure S1. Size distribution of coenzyme Q10 nanoparticles.
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