Physicochemical properties of acetylated starches from some Indian kidney bean (Phaseolus vulgaris L.) cultivars
Article first published online: 20 JUN 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 9, pages 1993–1999, September 2012
How to Cite
Wani, I. A., Sogi, D. S. and Gill, B. S. (2012), Physicochemical properties of acetylated starches from some Indian kidney bean (Phaseolus vulgaris L.) cultivars. International Journal of Food Science & Technology, 47: 1993–1999. doi: 10.1111/j.1365-2621.2012.03062.x
- Issue published online: 13 AUG 2012
- Article first published online: 20 JUN 2012
- (Received 20 December 2011; Accepted in revised form 16 March 2012)
Figure S1. Scanning electron micrographs (SEM) acetylated kidney bean starch.
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