Phenolic compounds in fruits – an overview
Article first published online: 4 JUL 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 10, pages 2023–2044, October 2012
How to Cite
Haminiuk, C. W. I., Maciel, G. M., Plata-Oviedo, M. S. V. and Peralta, R. M. (2012), Phenolic compounds in fruits – an overview. International Journal of Food Science & Technology, 47: 2023–2044. doi: 10.1111/j.1365-2621.2012.03067.x
- Issue published online: 11 SEP 2012
- Article first published online: 4 JUL 2012
- (Received 23 January 2012; Accepted in revised form 2 April 2012)
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