Storage stability and pasting properties of hydrothermally treated pearl millet flour
Article first published online: 14 AUG 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 47, Issue 12, pages 2532–2537, December 2012
How to Cite
Yadav, D. N., Kaur, J., Anand, T. and Singh, A. K. (2012), Storage stability and pasting properties of hydrothermally treated pearl millet flour. International Journal of Food Science & Technology, 47: 2532–2537. doi: 10.1111/j.1365-2621.2012.03131.x
- Issue published online: 12 NOV 2012
- Article first published online: 14 AUG 2012
- Manuscript Accepted: 1 JUN 2012
- Manuscript Received: 13 JAN 2012
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