Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films
Article first published online: 22 AUG 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 1, pages 44–50, January 2013
How to Cite
Peng, Y., Yin, L. and Li, Y. (2013), Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films. International Journal of Food Science & Technology, 48: 44–50. doi: 10.1111/j.1365-2621.2012.03155.x
- Issue published online: 17 DEC 2012
- Article first published online: 22 AUG 2012
- Manuscript Accepted: 1 JUL 2012
- Manuscript Received: 27 MAR 2012
- Arts and Science Cross Special Foundation. Grant Number: 11JCZ02
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