Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal
Version of Record online: 22 AUG 2012
© 2012 No claim to original US government works. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 1, pages 58–66, January 2013
How to Cite
Oakes, A. J., White, B. L., Lamb, M., Sobolev, V., Sanders, T. H. and Davis, J. P. (2013), Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal. International Journal of Food Science & Technology, 48: 58–66. doi: 10.1111/j.1365-2621.2012.03158.x
- Issue online: 17 DEC 2012
- Version of Record online: 22 AUG 2012
- Manuscript Accepted: 1 JUL 2012
- Manuscript Received: 14 FEB 2012
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