Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry
Version of Record online: 11 SEP 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 1, pages 96–102, January 2013
How to Cite
Scussel, V. M., Scholten, J. M., Rensen, P. M., Spanjer, M. C., Giordano, B. N. E. and Savi, G. D. (2013), Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry. International Journal of Food Science & Technology, 48: 96–102. doi: 10.1111/j.1365-2621.2012.03163.x
- Issue online: 17 DEC 2012
- Version of Record online: 11 SEP 2012
- Manuscript Accepted: 11 JUL 2012
- Manuscript Received: 4 MAY 2012
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