SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Davide Bertelli, Annalisa Maietti, Giulia Papotti, Paola Tedeschi, Gianpiero Bonetti, Riccardo Graziosi, Vincenzo Brandolini, Maria Plessi, Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, Food Analytical Methods, 2015, 8, 2, 371

    CrossRef

  2. 2
    Antonio Coletta, Silvia Berto, Pasquale Crupi, Maria Carla Cravero, Pasquale Tamborra, Donato Antonacci, Pier Giuseppe Daniele, Enrico Prenesti, Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines, Food Chemistry, 2014, 152, 467

    CrossRef

  3. 3
    Tatiane Melina Guerreiro, Diogo Noin de Oliveira, Mônica Siqueira Ferreira, Rodrigo Ramos Catharino, High-throughput analysis by SP-LDI-MS for fast identification of adulterations in commercial balsamic vinegars, Analytica Chimica Acta, 2014, 838, 86

    CrossRef