ijfs3168-sup-0001-TableS1-S6.docWord document295KTable S1. Chemical profile of A. calamus essential oil through GC-MS analysis. Table S2. Minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of A. calamus EO, Nystatin, Bavistin against A. flavus (NKD-235). Table S3. Effect of A. calamus essential oil on mycelial biomass and Aflatoxin B1 production by A. flavus (NKD-235) in SMKY medium. Table S4. Antifungal index of A. calamus essential oil against different food infesting fungal isolates. Table S5. Antioxidant activity of EO in DPPH free radical scavenging activity assay. Table S6. Effect of A. calamus essential oil on seed germination and seedling growth of chick pea.

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