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    Marija Bodroža-Solarov, Đura Vujić, Marijana Ačanski, Lato Pezo, Bojana Filipčev, Novica Mladenov, Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis, Journal of the Science of Food and Agriculture, 2014, 94, 12