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ijfs3183-sup-0001-FigureS1.docWord document86KFigure S1. Drying kinetics using Page model at T=: (a) 40 °C; (b) 50 °C; (c) 60 °C; (d) superposition of the three curves.
ijfs3183-sup-0002-FigureS2.docWord document87KFigure S2. Drying kinetics using proposed empirical model at T=: (a) 40 °C; (b) 50 °C; (c) 60 °C; (d) superposition of the three curves.
ijfs3183-sup-0003-FigureS3.docWord document74KFigure S3. Drying kinetics using diffusion model at T=: (a) 40 °C; (b) 50 °C; (c) 60 °C; (d) superposition of the three curves.
ijfs3183-sup-0004-FigureS4.docWord document70KFigure S4. Predicted radial distribution of moisture, inline image, for t = 240 min, at T=: (a) 40 °C; (b) 50 °C; (c) 60 °C.
ijfs3183-sup-0005-TableS1.docWord document34KTable S1. Temperature and velocity of the drying air; moisture content of chickpea (initial and equilibrium); and drying time.
ijfs3183-sup-0006-TableS2.docWord document34KTable S2. Water temperature; moisture content of the chickpea (initial and equilibrium); and soaking time.

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