Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor
Article first published online: 24 SEP 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 283–289, February 2013
How to Cite
Vaseghi, Z., Najafpour, G. D., Mohseni, S. and Mahjoub, S. (2013), Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor. International Journal of Food Science & Technology, 48: 283–289. doi: 10.1111/j.1365-2621.2012.03185.x
- Issue published online: 15 JAN 2013
- Article first published online: 24 SEP 2012
- Manuscript Accepted: 18 JUL 2012
- Manuscript Received: 26 FEB 2012
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