Physicochemical properties of extruded germinated wheat and barley as modified by CO2 injection and difference extrusion conditions
Article first published online: 21 SEP 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 290–299, February 2013
How to Cite
Singkhornart, S., Gu, B.-J. and Ryu, G. H. (2013), Physicochemical properties of extruded germinated wheat and barley as modified by CO2 injection and difference extrusion conditions. International Journal of Food Science & Technology, 48: 290–299. doi: 10.1111/j.1365-2621.2012.03186.x
- Issue published online: 15 JAN 2013
- Article first published online: 21 SEP 2012
- Manuscript Accepted: 17 JUL 2012
- Manuscript Received: 4 DEC 2011
- Ministry of Education, Science and Technology. Grant Number: 2012-0004577
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