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FilenameFormatSizeDescription
ijfs3188-sup-0001-FigureS1.tifimage/tif30867KFigure S1. Response surface plots of pasta technological quality parameters.
ijfs3188-sup-0002-FigureS2.tifimage/tif22137KFigure S2. Response surface plots of pasta luminosity (L), redness (a) and yellowness (b).
ijfs3188-sup-0003-TableS1-S5.docWord document141K

Table S1. Rotatable central composite design for the optimization of RSII, RSIV and OB addition.

Table S2. Significant coefficients of the regression design fitting model for cooking properties of fiber enriched pasta.

Table S3. Experimental responses of nutritional attributes of fiber enriched pasta.

Table S4. Significant coefficients of the regression design fitting model for nutritional attributes of fiber enriched pasta.

Table S5. Expected response values for each optimization.

ijfs3188-sup-0004-TableS6.docWord document48KTable S6. Experimental responses of cooking properties of fiber enriched pasta

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