Investigation of TiO2 nanoparticle efficiency on decolourisation of industrial date syrup
Version of Record online: 21 SEP 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 316–323, February 2013
How to Cite
Nasabi, M., Labbafi, M., HadiNezhad, M., Khanmohammadi, M. and Bagheri Garmarudi, A. (2013), Investigation of TiO2 nanoparticle efficiency on decolourisation of industrial date syrup. International Journal of Food Science & Technology, 48: 316–323. doi: 10.1111/j.1365-2621.2012.03189.x
- Issue online: 15 JAN 2013
- Version of Record online: 21 SEP 2012
- Manuscript Accepted: 20 JUL 2012
- Manuscript Received: 6 MAR 2012
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