Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
Article first published online: 24 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 341–349, February 2013
How to Cite
Lazzi, C., Meli, F., Lambertini, F., Bottesini, C., Nikolaev, I., Gatti, M., Sforza, S., Koroleva, O., Popov, V., Neviani, E. and Dossena, A. (2013), Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers. International Journal of Food Science & Technology, 48: 341–349. doi: 10.1111/j.1365-2621.2012.03192.x
- Issue published online: 15 JAN 2013
- Article first published online: 24 OCT 2012
- Manuscript Accepted: 20 JUL 2012
- Manuscript Received: 16 FEB 2012
- European project PROSPARE
- European Community's Seventh Framework Program. Grant Number: 212696
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