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ijfs3192-sup-0001-figS1.tifimage/TIF2434K Figure S1. Total (light grey bars) and free aminoacid (dark grey bars) content in FAP and FFP samples. Error bars refer to the standard deviations obtained by three independent replicates of the determination.
ijfs3192-sup-0002-figS2.tifimage/TIF5829K Figure S2. Average Optical Density at 650 nm (Δ OD650 nm) value of the extent of microbial growth of 18 Bifidobacterium strains in FAP/FFP and Nag respect to the basal culture medium B12 determined by turbidimetric measurements. Coefficient of variation is reported on top of the bars.
ijfs3192-sup-0003-figS3.tifimage/TIF13450K Figure S3. Average Optical Density at 650 nm (Δ OD650 nm) value of the extent of microbial growth of 28 Lactobacillus strains in FAP/FFP and YE respect to the basal culture medium MRSN determined by turbidimetric measurements. Coefficient of variation is reported on top of the bars.
ijfs3192-sup-0004-figS4.tifimage/TIF13462K Figure S4. PCA biplot of variables: extent of growth of each strains (a); PCA biplot of objects: media supplemented with FAPs or FFP (b).
ijfs3192-sup-0005-figS5.tifimage/TIF10146K Figure S5. Number of viable cells (log cell/mL) of 18 Bifidobacterium strains after 66 hour at 37°C in anaerobic condition in B12 (dark grey bars), B12-Nag (medium grey bars), and B12-6L (light grey bars).
ijfs3192-sup-0006-figS6.tifimage/TIF10485K Figure S6. Number of viable cells (log cell/mL) of 28 Lactobacillus strains after 24 hour at best growth condition for each species in MRSN (dark grey bars), MRSN-YE (medium grey bars), and MRSN-78T (light grey bars).
ijfs3192-sup-0007-TableS1-S4.docxWord document104K

Table S1. Table of strains.

Table S2. Hydrolysis conditions for obtaining of protein hydrolysates from leftovers of poultry processing industry.

Table S3. Total and soluble nitrogen of FAP and FFP.

Table S4. Molecular weight distribution of FAP and FFP.

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