Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera
Version of Record online: 1 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 350–356, February 2013
How to Cite
Girma, T., Bultosa, G. and Bussa, N. (2013), Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera. International Journal of Food Science & Technology, 48: 350–356. doi: 10.1111/j.1365-2621.2012.03194.x
- Issue online: 15 JAN 2013
- Version of Record online: 1 OCT 2012
- Manuscript Accepted: 20 JUL 2012
- Manuscript Received: 18 DEC 2011
- NARF Functional Food Development Project. Grant Number: NARF/CR/01/004/09
- Haramaya University
Vol. 49, Issue 3, 941, Version of Record online: 23 SEP 2013
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