Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
Article first published online: 1 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 363–374, February 2013
How to Cite
Singh, S. P. and Singh, Z. (2013), Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell). International Journal of Food Science & Technology, 48: 363–374. doi: 10.1111/j.1365-2621.2012.03196.x
- Issue published online: 15 JAN 2013
- Article first published online: 1 OCT 2012
- Manuscript Accepted: 25 JUL 2012
- Manuscript Received: 16 MAY 2012
- Department of Education, Employment and Work Relations (DEEWR), the Commonwealth of Australia
- Curtin University
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