Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model
Version of Record online: 30 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 387–393, February 2013
How to Cite
Bao, Y., Zhou, Z., Lu, H., Luo, Y. and Shen, H. (2013), Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model. International Journal of Food Science & Technology, 48: 387–393. doi: 10.1111/j.1365-2621.2012.03200.x
- Issue online: 15 JAN 2013
- Version of Record online: 30 OCT 2012
- Manuscript Accepted: 6 AUG 2012
- Manuscript Received: 25 MAY 2012
- China Agriculture Research System (CARS-46)
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