Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth
Version of Record online: 16 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 394–404, February 2013
How to Cite
Kuley, E., Balikci, E., Özogul, İ. and Cengiz, D. (2013), Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth. International Journal of Food Science & Technology, 48: 394–404. doi: 10.1111/j.1365-2621.2012.03201.x
- Issue online: 15 JAN 2013
- Version of Record online: 16 OCT 2012
- Manuscript Accepted: 6 AUG 2012
- Manuscript Received: 2 MAY 2012
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