A spectrophotometric method for the detection of carboxymyoglobin in beef drip
Article first published online: 16 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 429–436, February 2013
How to Cite
Droghetti, E., Focardi, C., Nocentini, M. and Smulevich, G. (2013), A spectrophotometric method for the detection of carboxymyoglobin in beef drip. International Journal of Food Science & Technology, 48: 429–436. doi: 10.1111/j.1365-2621.2012.03205.x
- Issue published online: 15 JAN 2013
- Article first published online: 16 OCT 2012
- Manuscript Accepted: 10 AUG 2012
- Manuscript Received: 10 MAY 2012
- Italian Ministry of Health. Grant Number: IZSLT08/06RC
- Ente Cassa di Risparmio di Firenze. Grant Number: 2008.1591
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