A spectrophotometric method for the detection of carboxymyoglobin in beef drip
Article first published online: 16 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 2, pages 429–436, February 2013
How to Cite
Droghetti, E., Focardi, C., Nocentini, M. and Smulevich, G. (2013), A spectrophotometric method for the detection of carboxymyoglobin in beef drip. International Journal of Food Science & Technology, 48: 429–436. doi: 10.1111/j.1365-2621.2012.03205.x
- Issue published online: 15 JAN 2013
- Article first published online: 16 OCT 2012
- Manuscript Accepted: 10 AUG 2012
- Manuscript Received: 10 MAY 2012
- Italian Ministry of Health. Grant Number: IZSLT08/06RC
- Ente Cassa di Risparmio di Firenze. Grant Number: 2008.1591
Data S1. Instrumentation.
Figure S1. Scheme of a flow diagram of the proposed operative procedure.
Figure S2. Flow diagram of the method applied in routine analysis.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.