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    Pilar Manzano, Juan Carlos Diego, José Luis Bernal, María Jesús Nozal, José Bernal, Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds, Journal of Separation Science, 2014, 37, 6
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    Bo Ling, Wenchuan Guo, Lixia Hou, Rui Li, Shaojin Wang, Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content, Food and Bioprocess Technology, 2014,

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