Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays
Article first published online: 5 NOV 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 477–483, March 2013
How to Cite
Ning, X. and Han, C. (2013), Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays. International Journal of Food Science & Technology, 48: 477–483. doi: 10.1111/j.1365-2621.2012.03208.x
- Issue published online: 25 JAN 2013
- Article first published online: 5 NOV 2012
- Manuscript Accepted: 12 AUG 2012
- Manuscript Received: 24 MAR 2012
- Korea Chungbuk National University
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