Characterisation of soy extract processed under different drying methods and extraction conditions
Version of Record online: 16 OCT 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 3, pages 503–511, March 2013
How to Cite
Fasolin, L. H. and Cunha, R. L. (2013), Characterisation of soy extract processed under different drying methods and extraction conditions. International Journal of Food Science & Technology, 48: 503–511. doi: 10.1111/j.1365-2621.2012.03211.x
- Issue online: 25 JAN 2013
- Version of Record online: 16 OCT 2012
- Manuscript Accepted: 12 AUG 2012
- Manuscript Received: 12 JUN 2012
- Capes. Grant Number: Proex 304/2007
- CNPq. Grant Number: 301869/2006-5
- FAPESP. Grant Numbers: 2009/54137-1, 2004/08771-7
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