Original article

Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

  1. K. I. Jeyasanta,
  2. Sinduja Prakash,,
  3. G. R. Carol,
  4. Jamila Patterson*

Article first published online: 7 NOV 2012

DOI: 10.1111/j.1365-2621.2012.03213.x

Issue

International Journal of Food Science & Technology

International Journal of Food Science & Technology

Volume 48, Issue 3, pages 519–526, March 2013

Additional Information

How to Cite

Jeyasanta, K. I., Prakash,, S., Carol, G. R. and Patterson, J. (2013), Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus). International Journal of Food Science & Technology, 48: 519–526. doi: 10.1111/j.1365-2621.2012.03213.x

Author Information

  1. Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India

* Correspondent: Fax: +91 461 2325692;
e-mail: jamilapat@sdmri.in

Publication History

  1. Issue published online: 25 JAN 2013
  2. Article first published online: 7 NOV 2012
  3. Manuscript Accepted: 19 AUG 2012
  4. Manuscript Received: 24 APR 2012

Funded by

  • UGC and DAE-BRNS of Government of India

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